Finnish food for your table
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Finnish food for your table

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Published by Bruno Cassirer in Oxford .
Written in English

Subjects:

  • Cookery, Finnish.

Book details:

Edition Notes

StatementWith illus. by the author.
Classifications
LC ClassificationsTX723.5.F5
The Physical Object
Pagination116 p. :
Number of Pages116
ID Numbers
Open LibraryOL18785516M
LC Control Number77028498

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Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines/5(). "Finnish food for your table: recipes"--Dust jacket. Description: pages: illustrations ; 21 cm: Responsibility: Peggie Benton ; with illustrations by the author. Traditional Finnish recipes are now at your fingertips with our selection of scandinavian cookbooks. Rediscover your favorite Finnish recipes like Kalamojakka and Nisu, or discover new recipes you’ve never tried. With a recipe for nearly every occasion, cooking scandinavian meals is easy and delicious!5/5(1).   Karjalanpaisti (Stew from Karelia usually with beef and pork chunks, carrots, onions, and turnips) usually served with mashed potato. Finnish meatballs (Quite the same as the famous Swedish meatballs: meatballs with gravy, mashed potatoes, and lingonberry jam) Creamy Salmon soup served with rye bread.

  Fineli Finnish Food Composition Database - National Public Health Institute Mannerheimintie , Helsinki tel:+ 0 ;fax:+ 0 Contact: Dr Marja-Leena Ovaskainen. email: [email protected] * Web version Ruokalajien Ravintoainesisältö [Nutrient Content of Finnish Dishes] A Ahlström, L Räsänen Kotitalous , Helsinki * (Finnish). Eclectic treats well worth tasting include barley risotto, reindeer carpaccio, Finnish shiitake mushrooms or sapas (Finnish tapas – the “s” comes from Suomi, the Finnish word for “Finland”). Ruisleipä – rye bread – made from sour dough, is a staple of the Finnish diet. There are many varieties but the most popular and widely available is reikäleipa, meaning “bread with a hole”. People used to hang their bread on poles from the rafters. It is dense and flat and and very heavy but Finns will have it sent through the post. A handy-sized Finnish cookbook, spiral bound recipe flipbook from the kitchen of Gerry Kangas, a Finnish American, part of Finns for Progress, which promotes Finnish culture. This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift .

Finnish food - Food from Finland has large sortiment of finnish food. Browse our catalog and order your favourite Finnish Food from Finland. . Leave this field empty if you're human: WordPress Theme built by Shufflehound. © FinnGoods $ CAD. This is the same knäckebröd taste and texture I remember from childhood, so it gets 5 stars. Rye crackers are not the same product at all. Crispbread looks like it will be dry and tasteless, but add butter (and other toppings) and it melts easily in your mouth to a rye taste stronger than crackers or bread but not overwhelming at all. Finnish Recipes Looking for Finnish recipes? Allrecipes has more than 20 trusted Finnish recipes complete with ratings, reviews and cooking tips.